Join ANU Thrive, Engagement and Success and School of Culture, History & Language (CHL) for an afternoon of Bibimbap creation.
Bibimbap is a Korean rice dish which you top with an array of sautéed meat and vegetables, kimchi, and a fried egg. During the workshop you will be taught how to prep and cook Bibimbap, whilst also meeting other students at ANU.
All ingredients and resources will be provided at no cost, and different dietary requirements will be catered for. We encourage you to bring a takeaway or Tupperware container to take any leftovers home.
Registration is compulsory to attend.
Masks will be required during this event. If you are COVID-19 positive, have any COVID-19 symptoms, or are considered a close contact do not attend.
This event is made possible due to the financial support of the ACT Government.