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Australian National Dictionary Centre
Research School of Humanities
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VWorld War I home Abbreviations Annotated Home Vaseline Butter or vaseline. General. From the late 19th century (Partridge). Attested in numerous sources. As a slang term for ‘butter’, this was current from the late 19th century into the early 20th century. Digger Dialects records this as a term for ‘margarine’ as well.
*Vent a Tair Quickly; to the limit of one’s ability: at full speed. From the French ‘Ventre à Terre’. World War I. Corruption of the French. Attested here and in Digger Dialects. In French this is ‘(courir) ventre à terre’, meaning ‘to run at top speed’.
Vertical Atmosphere See ‘Wind Up’ [no entry]. World War I. Attested here but not otherwise recorded. Hargrave records the variation ‘vertical breeze’ as the equivalent to ‘wind up’.
*Very Nice, Very Good, Very Sweet, Very Clean, Mister Mackenzie A street phrase of the Egyptian hawkers and shopkeepers in extolling their wares to an Australian. World War I. Attested here and in Digger Dialects but not otherwise recorded.
Vin Blank White wine, see ‘Point Blank’. General World War I. Attested in numerous sources. Partridge suggests this variant was used by the Australian soldiers, while the New Zealanders used the term ‘vin blink’, and the British ‘ving blong’. Arthur and Ramson make the point that ‘Vin blanc has been used in English since 1814, but was borrowed freshly by Service personnel in WWI. Vin blank, point blank and von blink exemplify the word-play which led finally, via plinketty plonk (rhyming slang), to plonk.’
Vin Roush Red wine. General. From 1917 (OED). The OED and B&P record this as ‘vin rouge’.
Von Blinked Drunk. World War I. Attested here and in Digger Dialects but not recorded otherwise.
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